LO TEMP SANITIZER 108475 TW
PRODUCT USES: Sanitizer is used during both the sanitizing rinse cycle in low temperature dishmachine and as a no-rinse sanitizer for food service equipment, tableware, table surfaces, soft serve machines and pots.
OPERATOR BENEFITS
DIRECTIONS FOR USE For low temperature dishmachines:
Insert sanitizer pickup tube into the container for automatic dispensing.
For manual utensil washing and tableware sanitation in a three (3) tank sink.
For dishmachines
PRODUCT SPECS
IMPORTANT OPERATOR INFORMATION
MSDS: Refer to the Safety Data Sheet (SDS) supplied by your distributor for information on emergency response, safe usage, hazards, first aid and proper product handling.
Emergency Response Phone: 1-800-424-9300
Statement of If swallowed: Dilute by giving large amounts of water and call a physician
Practical Treatment: For eye or skin contact: Flush with cool water for 15 minutes and call a physician.
Product Precautions:
DANGER: CORROSIVE.
May cause severe skin and eye irritation or chemical burns to broken skin. Causes eye damage. Wear safety goggles and rubber gloves when handling this product. Wash after handling. Avoid breathing vapors. Vacate poorly ventilated areas as soon as possible. Do not return until strong odors have dissipated.KEEP OUT OF REACH OF CHILDREN
Shipping Classification:
UN1760, Corrosive, Liquid, N.O.S., CLASS 8, PG III
(Contains Sodium Hypochlorite)
CORROSIVE